Warm Bread Pudding with Creamy Vanilla Sauce: A Comfort Food Classic

Introduction:

There’s nothing quite like the aroma of Warm Bread Pudding baking in the oven. This rich and creamy dessert is made with simple ingredients but delivers bold flavors and a comforting texture. Topped with a silky vanilla sauce, this dish is perfect for family dinners, holidays, or anytime you need a cozy treat. Follow this easy recipe to create a dessert that’s both nostalgic and delicious.

Ingredients:

For the Bread Pudding:

• 6 cups cubed day-old bread (brioche, challah, or French bread)
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 2 tbsp unsalted butter, melted

For the Vanilla Sauce:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly across the dish.
3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the custard mixture over the bread cubes, ensuring every piece is well soaked. Let it sit for 10-15 minutes to absorb.
5. Drizzle the melted butter over the top for a golden finish.

Step 2: Bake the Bread Pudding

1. Place the dish in the oven and bake for 40-50 minutes, or until the top is golden brown and the pudding is set in the center.
2. Remove from the oven and allow to cool slightly before serving.

Step 3: Make the Vanilla Sauce

1. Heat the milk and cream in a saucepan over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until pale and creamy.
3. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.

Step 4: Serve and Enjoy

1. Drizzle the warm vanilla sauce over individual servings of bread pudding.
2. Optionally, garnish with a sprinkle of powdered sugar, fresh berries, or a scoop of vanilla ice cream for extra indulgence.

Tips for Success:

• Use Stale Bread: Slightly dry bread works best as it absorbs the custard without becoming mushy.
• Customize the Flavor: Add raisins, chocolate chips, or orange zest for a unique twist.
• Make It Ahead: Assemble the pudding in advance, refrigerate, and bake fresh when needed.

Why This Recipe Works:

1. Simple and Accessible: Uses basic ingredients you likely already have on hand.
2. Warm and Inviting: The comforting aroma of cinnamon and vanilla will fill your home.
3. Versatile: Dress it up with toppings or enjoy it as-is for a timeless dessert.

Conclusion:

This Warm Bread Pudding with Creamy Vanilla Sauce is the perfect way to bring comfort and joy to your table. With its soft, custardy center and golden top, it’s a dessert that everyone will love. Try this recipe today and savor the simple pleasures of a homemade classic.