Gourmet Sourdough Garlic Cheese Toast with Tomato Basil Soup

Warm up your day with this elevated version of garlic cheese toast featuring sourdough bread topped with a blend of gourmet cheeses and garnished with fresh thyme. Serve it alongside a bowl of tomato basil soup for the ultimate cozy comfort meal. Here’s how to make this delicious dish.

Ingredients

For the Garlic Cheese Toast:

• 4 slices of sourdough bread
• ½ cup (115g) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves, plus extra for garnish
• ½ cup (50g) shredded mozzarella cheese
• ¼ cup (25g) shredded fontina cheese
• ¼ cup (25g) shredded asiago cheese

For the Tomato Basil Soup (Optional):

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium tomatoes, chopped
• 2 cups (480ml) vegetable broth
• 1 tsp dried basil or a handful of fresh basil leaves
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

1. In a small bowl, mix softened butter with minced garlic and fresh thyme leaves.

Step 2: Assemble the Toast

1. Preheat your oven to 375°F (190°C).
2. Spread the garlic butter generously on one side of each sourdough slice.
3. Top each slice with an even mix of mozzarella, fontina, and asiago cheeses.

Step 3: Bake to Perfection

1. Arrange the slices on a baking sheet.
2. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
3. Broil for an additional 1-2 minutes for a golden, crispy finish.

Step 4: Make the Tomato Basil Soup (Optional)

1. Heat olive oil in a saucepan over medium heat. Add diced onion and garlic, sautéing until softened.
2. Stir in chopped tomatoes, vegetable broth, and basil. Simmer for 15 minutes.
3. Use an immersion blender to puree the soup until smooth. Season with salt and pepper.

Step 5: Garnish and Serve

1. Remove the toasts from the oven and garnish with extra thyme leaves.
2. Serve warm on a slate board alongside bowls of tomato basil soup for dipping.

Tips for Success

• Use freshly shredded cheese for a meltier texture.
• Add a pinch of chili flakes to the garlic butter for a spicy kick.
• Serve with a drizzle of olive oil on the soup for added richness.

This Gourmet Sourdough Garlic Cheese Toast paired with Tomato Basil Soup is a cozy and flavorful meal that’s perfect for any occasion. Whether served as a hearty snack or a light dinner, it’s sure to delight your taste buds. Try it today!