Rich and Festive Cranberry Orange Loaf with Glaze and Orange Zest

Celebrate the season with this beautiful and flavorful Cranberry Orange Loaf, perfect for holiday gatherings or as a sweet treat for any occasion. The golden crust, moist crumb, and vibrant cranberry bits inside, paired with a silky orange glaze, make this loaf an irresistible addition to your baking repertoire.

Ingredients

For the Loaf:

• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) fresh orange juice
• 1 tbsp orange zest
• ½ cup (120ml) sour cream
• 1 ½ cups (150g) fresh or frozen cranberries

For the Orange Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp fresh orange juice
• 1 tsp orange zest

For Garnish:

• Fresh cranberries
• Extra orange zest for topping

Step-by-Step Instructions

Step 1: Prepare the Loaf Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, orange juice, and orange zest.
4. Gradually mix the dry ingredients into the wet mixture, alternating with sour cream. Fold in cranberries gently.

Step 2: Bake the Loaf

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Orange Glaze

1. In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth and easy to drizzle.

Step 4: Add the Glaze and Garnish

1. Once the loaf has cooled, drizzle the orange glaze generously over the top.
2. Garnish with fresh cranberries and extra orange zest for a festive touch. Let the glaze set before slicing.

Tips for Success

• Toss the cranberries in a little flour before adding them to the batter to prevent them from sinking to the bottom.
• If you like a stronger citrus flavor, add a little more orange zest to the glaze.
• You can freeze this loaf for up to 2 months. Simply wrap it tightly in plastic wrap and foil before freezing.

This Cranberry Orange Loaf is a perfect combination of fresh, tangy cranberries and sweet, fragrant orange. With its light texture and vibrant flavor, it’s the perfect treat for any occasion—whether it’s a cozy winter morning or a festive gathering. Try it today and enjoy the delicious combination of tart cranberries and citrusy sweetness!