Creamy Strawberry Cheesecake: The Perfect Sweet Treat

Introduction

Satisfy your dessert cravings with this Creamy Strawberry Cheesecake! A buttery crust, silky cheesecake filling, and a vibrant strawberry topping make this dessert a stunning centerpiece for any occasion. Whether for a birthday, holiday, or a dinner party, this recipe will leave everyone asking for seconds.

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs or digestive biscuits (crushed)
• ¼ cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter (melted)

For the Cheesecake Filling:

• 500g cream cheese (softened)
• ¾ cup (150g) granulated sugar
• 3 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup (120ml) sour cream
• 1 tablespoon lemon juice

For the Strawberry Topping:

• 2 ½ cups (375g) fresh strawberries (halved or sliced)
• ½ cup (100g) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

For Garnish:

• Whipped cream
• Whole strawberries
• Strawberry sauce (optional)

Instructions

1. Prepare the Crust

1. Preheat the oven to 160°C (325°F). Grease a 9-inch springform pan.
2. Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl.
3. Press the mixture evenly into the bottom of the springform pan to form a firm crust.
4. Bake for 8-10 minutes, then set aside to cool while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing thoroughly after each addition.
3. Mix in the vanilla extract, sour cream, and lemon juice until just combined.
4. Pour the filling over the cooled crust, smoothing the top.

3. Bake the Cheesecake

1. Place the springform pan in a large baking dish and add hot water to the dish to create a water bath.
2. Bake the cheesecake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
4. Remove the cheesecake and refrigerate for at least 4 hours or overnight.

4. Prepare the Strawberry Topping

1. In a saucepan, combine the strawberries, sugar, and lemon juice. Heat over medium heat until the strawberries release their juices (about 5 minutes).
2. Stir in the cornstarch mixture and cook until the sauce thickens.
3. Let the strawberry topping cool completely before spreading it over the chilled cheesecake.

5. Assemble and Serve

1. Spread the strawberry topping evenly over the cheesecake.
2. Garnish with whipped cream, whole strawberries, or a drizzle of strawberry sauce for added elegance.
3. Slice and serve chilled for the perfect creamy and fruity bite.

Pro Tips

• Prevent Cracking: Allow the cheesecake to cool gradually in the oven to avoid cracks on the surface.
• Fresh or Frozen Strawberries: You can use frozen strawberries for the topping; just adjust the cooking time slightly.
• Customizable Base: Swap graham crackers with Oreo cookies or ginger snaps for a unique twist.

Conclusion

This Creamy Strawberry Cheesecake is the perfect balance of sweetness and tanginess. The rich filling, buttery crust, and fruity topping create a dessert that’s sure to impress. Try this recipe today and enjoy a slice of heaven in every bite!