Easy Baked Pork Chops with Creamy Mushroom Gravy and Crispy Roasted Potatoes
If you’re in the mood for a simple yet delicious comfort meal, this easy baked pork chops with creamy mushroom gravy and crispy roasted potatoes recipe is exactly what you need. Tender pork chops, paired with golden potatoes, topped with a creamy, savory mushroom gravy, make this dish a satisfying meal for any day of the week. Perfect for a cozy family dinner or to impress guests, this recipe will surely become a staple in your kitchen!
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
For the Roasted Potatoes:
- 4 medium Yukon Gold potatoes, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
For the Creamy Mushroom Gravy:
- 1 cup sliced mushrooms (button mushrooms work well)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
Step 1: Prepare and Cook the Pork Chops
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels, then rub them with olive oil. Season generously with salt, pepper, garlic powder, onion powder, and dried rosemary.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side until golden brown.
- After searing, place the skillet in the oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Once done, remove from the oven and let them rest.
Step 2: Roast the Potatoes
- While the pork chops are baking, prepare the roasted potatoes. Arrange the potato wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and dried thyme.
- Roast in the oven for 25-30 minutes, flipping the potatoes halfway through. They should be golden brown and crispy on the outside.
Step 3: Make the Creamy Mushroom Gravy
- In the same skillet you used for the pork chops (after removing the chops), melt the butter over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes until they are tender and browned.
- Sprinkle the flour over the mushrooms and stir to combine, cooking for 1-2 minutes to create a roux.
- Gradually add the chicken broth while stirring constantly. Then add the heavy cream and continue to stir until the gravy thickens, about 5-7 minutes.
- Season the gravy with garlic powder, salt, and pepper to taste.
Step 4: Serve and Enjoy
- Once the pork chops are rested and the potatoes are roasted, place the pork chops on plates and spoon the creamy mushroom gravy over the top.
- Serve the pork chops with a side of crispy roasted potatoes for a delicious and hearty meal. This dish pairs well with steamed vegetables or a fresh green salad.
Tips for Perfect Pork Chops and Gravy:
- Searing the Pork Chops: Searing the pork chops in a hot skillet locks in their juices and adds flavor. Be sure to use a heavy pan that retains heat well.
- Gravy Consistency: If the gravy is too thick, simply add more chicken broth. For a richer gravy, increase the amount of heavy cream.
- Crispy Potatoes: For extra crispy potatoes, make sure they are spread out in a single layer on the baking sheet, and avoid overcrowding them.
Conclusion:
These Easy Baked Pork Chops with Creamy Mushroom Gravy and Crispy Roasted Potatoes make for a comforting, flavorful dinner that is as simple as it is satisfying. The pork chops come out tender and juicy, while the creamy gravy adds a rich touch, and the roasted potatoes provide the perfect crunchy side. Whether you’re cooking for your family or entertaining guests, this dish will be a crowd-pleaser every time. Try it tonight and enjoy a delicious, hassle-free meal!