No-Bake Chocolate Éclair Cake with Hazelnut Caramel Drizzle

Transform your dessert game with this elevated version of No-Bake Chocolate Éclair Cake. This variation combines buttery biscuits, creamy vanilla custard, and rich chocolate ganache, topped with caramel drizzle and crushed hazelnuts for a nutty crunch. Follow this simple guide to create a dessert that’s both elegant and indulgent.

Ingredients

For the Cake:

• 2 packages (14 oz each) buttery biscuits (or graham crackers)
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups (720ml) cold milk
• 1 ½ cups (360ml) heavy cream, whipped

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) dark chocolate, chopped

For Garnish:

• ½ cup (120ml) caramel sauce
• ¼ cup (30g) crushed hazel nuts

Step-by-Step Instructions

Step 1: Prepare the Vanilla Custard

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
2. Gently fold in the whipped cream to achieve a light, fluffy custard.

Step 2: Assemble the Cake Layers

1. In a 9×13-inch dish or a round springform pan, spread a thin layer of custard on the bottom.
2. Arrange a layer of buttery biscuits over the custard, ensuring complete coverage.
3. Spread one-third of the custard over the biscuits.
4. Repeat with alternating layers of biscuits and custard, finishing with a layer of biscuits on top.

Step 3: Prepare the Chocolate Ganache

1. Heat the heavy cream in a saucepan until it just begins to simmer.
2. Pour the hot cream over the chopped dark chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth.

Step 4: Add the Ganache and Garnish

1. Pour the ganache over the top layer of biscuits, spreading it evenly.
2. Drizzle caramel sauce over the ganache in a decorative pattern.
3. Sprinkle crushed hazelnuts over the caramel for added texture and flavor.

Step 5: Chill and Serve

1. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
2. Slice and serve chilled for the ultimate dessert experience.

Tips for Success

• Use high-quality chocolate and caramel for the richest flavor.
• Add a pinch of sea salt to the caramel sauce for a salted caramel twist.
• Toast the hazelnuts slightly for extra aroma and crunch.

This luxurious No-Bake Chocolate Éclair Cake with Hazelnut Caramel Drizzle is perfect for special occasions or when you want to impress your guests. With its creamy layers and decadent toppings, it’s a dessert that everyone will remember. Try it today and savor every bite!