Chocolate Layer Cake with Mixed Berries Elegance

Transform your dessert table with this chocolate layer cake topped with fresh blueberries, raspberries, and mint leaves. The combination of chocolate and berries offers a refreshing twist that’s both stunning and delicious.

Ingredients

Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Cream and Toppings:

• 2 cups heavy cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• Fresh mint leaves for garnish

Steps

Bake the Cake:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch pans.
2. Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Stir until smooth.
4. Gradually stir in boiling water. Divide batter into pans and bake for 30-35 minutes. Cool completely.

Whip the Cream:

1. Chill bowl and whisk for 15 minutes.
2. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Assemble the Cake:

1. Level the cake layers if needed.
2. Spread whipped cream between layers and on top.
3. Decorate with fresh blueberries, raspberries, and blackberries.

Final Touch:

Add mint leaves for a pop of color and a refreshing aroma.

Pro Tips

• Use fresh, high-quality berries for the best flavor.
• For an extra chocolate kick, drizzle melted chocolate over the berries.
• Serve chilled for a refreshing dessert.

This chocolate berry layer cake is perfect for gatherings, adding a touch of elegance and fresh flavor to your menu. Give it a try and impress everyone at your next event!