
Fresh Strawberry Bliss Cake: A Perfect Dessert for Any Celebration
Bring a burst of fresh flavors to your table with this Fresh Strawberry Bliss Cake. With its light and fluffy pink sponge layers, luscious whipped cream frosting, and vibrant strawberry garnish, this cake is a stunning dessert for birthdays, holidays, or weekend indulgences. It’s simple to make yet guaranteed to impress!
Ingredients
For the Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup buttermilk
- 1/3 cup strawberry puree (fresh or frozen)
- 1 tsp vanilla extract
- Pink food coloring (optional)
For the Whipped Cream Frosting:
- 1 1/2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Fresh strawberries (whole and halved)
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and creamy. Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and strawberry puree. Add pink food coloring for a vibrant hue, if desired.
- Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
2. Bake the Cake Layers
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Whip Up the Frosting
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Chill the whipped cream until it’s time to assemble the cake.
4. Assemble the Cake
- Place one cooled cake layer on a serving plate or cake stand. Spread an even layer of whipped cream frosting on top.
- Add the second cake layer and frost the top and sides with the remaining whipped cream. Smooth it out with an offset spatula for a clean, polished look.
5. Garnish and Decorate
- Arrange fresh strawberries on top of the cake, using whole and halved berries for contrast.
- Dust the top with powdered sugar for an elegant finish, if desired.
Why You’ll Love This Recipe
- Refreshing and Light: The whipped cream frosting and fresh strawberries make this cake a perfect dessert for spring and summer.
- Natural Strawberry Flavor: The strawberry puree and garnish add a fresh, fruity touch.
- Stunning Presentation: The pink layers and bright strawberries make it a beautiful centerpiece.
Pro Tips for Success
- Use Fresh Ingredients: For the best flavor, use fresh, ripe strawberries for both the puree and the garnish.
- Chill Before Slicing: Refrigerate the assembled cake for at least an hour before slicing to make clean cuts.
- Adjust Sweetness: If your strawberries are very sweet, you can reduce the sugar slightly in the frosting.
FAQs
1. Can I make the cake ahead of time?
Yes! Bake the cake layers up to 2 days in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble and frost on the day of serving.
2. How do I store leftovers?
Store the frosted cake in the refrigerator in an airtight container for up to 3 days. Bring it to room temperature before serving.
3. Can I add layers to the cake?
Definitely! For a taller cake, double the recipe and add an extra layer or two.
Serving Suggestions
Pair this Fresh Strawberry Bliss Cake with:
- Iced Green Tea: Adds a refreshing balance to the sweet flavors.
- Prosecco or Sparkling Wine: Perfect for celebrations!
- Strawberry Sorbet: Enhances the fruity flavor of the cake.
Conclusion
This Fresh Strawberry Bliss Cake is an irresistible dessert that’s perfect for any special occasion. With its light and fluffy texture, fresh flavors, and beautiful presentation, it’s sure to be a hit. Try it today and experience the ultimate strawberry dessert!