Quick and Easy Pepperoni Cheese Crisps: A Low-Carb Delight

Looking for a snack that’s packed with flavor and ready in minutes? These Pepperoni Cheese Crisps are the ultimate low-carb, keto-friendly treat. Perfect for parties, game days, or just a quick bite, they’re crispy, cheesy, and utterly irresistible!

Ingredients

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12–15 slices of pepperoni
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder (optional)
• Parchment paper for baking

Step-by-Step Instructions

1. Prepare Your Oven and Baking Sheet

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to ensure easy removal and cleanup.

2. Form the Cheese Rounds

1. Mix the mozzarella and Parmesan cheese in a small bowl.
2. Scoop about 1 tablespoon of the cheese mixture and place it onto the parchment paper, flattening slightly to create a small circle.
3. Repeat until you’ve filled the baking sheet, leaving 2 inches of space between each circle.

3. Add the Pepperoni

1. Place one slice of pepperoni in the center of each cheese circle.
2. Lightly press the pepperoni into the cheese to ensure it sticks while baking.

4. Season for Extra Flavor

1. Sprinkle each crisp with a pinch of Italian seasoning and garlic powder for a savory boost.

5. Bake Until Golden

1. Bake the crisps for 8–10 minutes, or until the cheese is melted and the edges are golden brown.
2. Keep an eye on them in the last few minutes to avoid burning.

6. Cool and Enjoy

1. Allow the crisps to cool on the baking sheet for 5 minutes to firm up.
2. Serve warm or at room temperature for a delicious snack.

Why You’ll Love This Recipe

• Crunchy and Cheesy: The perfect combination of gooey cheese and crispy edges.
• Keto-Friendly: Low in carbs but high in flavor, making it ideal for keto and low-carb diets.
• Quick and Simple: Ready in under 15 minutes with just a few ingredients.

Pro Tips for Perfect Crisps

1. Use Parchment Paper: This ensures the crisps don’t stick and makes cleanup effortless.
2. Customize Your Toppings: Add diced jalapeños, olives, or fresh herbs for a unique twist.
3. Watch the Baking Time: Cheese crisps can go from golden to burnt quickly, so keep a close eye on them.

FAQs

1. Can I use different cheeses?
Yes! Try cheddar, gouda, or a blend for a unique flavor combination.

2. How do I store these crisps?
Once cooled, store them in an airtight container at room temperature for up to 2 days.

3. Can I reheat them?
Yes, reheat the crisps in a preheated oven for a few minutes to regain their crunch.

Serving Suggestions

These Pepperoni Cheese Crisps pair perfectly with:

• Dipping Sauces: Serve with marinara, ranch, or spicy mustard for an extra kick.
• Veggie Sticks: Add a refreshing crunch with celery, cucumber, or carrot sticks.
• Side Dish: Use as a crunchy topping for soups or salads.

Conclusion

These Pepperoni Cheese Crisps are a simple yet satisfying snack that everyone will love. Whether you’re entertaining guests or indulging in a solo snack, they deliver the perfect mix of cheesy, savory goodness with every bite. Try them today for a quick, low-carb treat that’s guaranteed to please!