Apple Spice Cupcakes with Cream Cheese Frosting: A Cozy Fall Dessert

Apple Spice Cupcakes with Cream Cheese Frosting: A Cozy Fall Dessert

Introduction

Bring the warm, comforting flavors of fall to your table with these Apple Spice Cupcakes! Infused with cinnamon, topped with a silky cream cheese frosting, and crowned with a luscious apple filling, these cupcakes are perfect for any occasion. Whether it’s for a holiday gathering or a cozy weekend treat, this recipe will leave everyone craving more.


Ingredients

For the Cupcakes:

  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter (softened)
  • ¾ cup (150g) brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) milk

For the Apple Filling:

  • 2 medium apples (peeled, cored, and diced)
  • 2 tablespoons butter
  • ¼ cup (50g) brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)

For the Cream Cheese Frosting:

  • 200g cream cheese (softened)
  • ½ cup (115g) unsalted butter (softened)
  • 2 ½ cups (300g) powdered sugar
  • 1 teaspoon vanilla extract


Instructions

1. Make the Cupcakes

  1. Preheat the oven to 175°C (350°F) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fill the cupcake liners about ¾ full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.

2. Prepare the Apple Filling

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are soft.
  3. Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened. Remove from heat and let the filling cool.

3. Make the Cream Cheese Frosting

  1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, and beat until fully combined.
  3. Mix in the vanilla extract and beat until light and fluffy.

4. Assemble the Cupcakes

  1. Use a small knife or cupcake corer to remove the center of each cupcake.
  2. Fill the hollowed-out center with a spoonful of the apple filling.
  3. Pipe or spread the cream cheese frosting on top of each cupcake.
  4. Garnish with a small scoop of apple filling or a sprinkle of cinnamon for a decorative finish.

Pro Tips

  • Spice it Up: Add a pinch of ground cloves or ginger to the batter for extra fall flavor.
  • Storage: Store the assembled cupcakes in the refrigerator and bring to room temperature before serving.
  • Optional Topping: Add a drizzle of caramel sauce for a decadent twist.

Conclusion

These Apple Spice Cupcakes are a delightful combination of warm spices, sweet apple filling, and rich cream cheese frosting. Perfect for fall festivities, these cupcakes are guaranteed to impress your family and friends. Bake a batch today and savor the cozy flavors of the season!


Meta Description

Try these Apple Spice Cupcakes with Cream Cheese Frosting! A soft spiced cupcake base, apple filling, and creamy frosting make this the ultimate fall dessert.

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