Golden Chicken Cheese Puffs: A Crowd-Pleasing Snack You’ll Love

Golden Chicken Cheese Puffs: A Crowd-Pleasing Snack You’ll Love

Elevate your snack game with these Golden Chicken Cheese Puffs, filled with creamy, flavorful chicken and cheese and wrapped in flaky puff pastry. Perfect for gatherings, quick snacks, or special occasions, these bite-sized delights are easy to prepare and impossible to resist!


Ingredients

For the Chicken Filling:

  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream or mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika (optional)
  • 1 tbsp fresh parsley or chives, finely chopped

For the Puff Pastry:

  • 1 sheet puff pastry, thawed
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 egg, beaten (for egg wash)


Step-by-Step Instructions

1. Make the Chicken Filling

  1. In a medium bowl, mix the cooked chicken, cream cheese, sour cream, Parmesan, garlic powder, onion powder, paprika, and parsley until well combined.
  2. Set aside while preparing the pastry.

2. Prepare the Puff Pastry

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut it into circles or squares, depending on your preference. Aim for 2–3-inch pieces.

3. Assemble the Puffs

  1. Place a small dollop of the chicken mixture in the center of each puff pastry piece.
  2. Sprinkle shredded mozzarella or cheddar cheese over the filling.
  3. Fold the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative look.

4. Add Finishing Touches

  1. Arrange the puffs on the prepared baking sheet, leaving space between them for expansion.
  2. Brush the tops with beaten egg for a glossy, golden finish.
  3. Sprinkle a touch of Parmesan or parsley on top for added flavor and presentation.

5. Bake the Puffs

  1. Bake the puffs in the preheated oven for 20–25 minutes, or until golden brown and puffed.
  2. Let the puffs cool slightly before serving.

Why These Puffs Are a Must-Try

  • Flaky Pastry: Puff pastry creates a buttery, crisp shell that complements the creamy filling.
  • Cheesy Goodness: Every bite is bursting with melted cheese and savory chicken.
  • Quick and Easy: Perfect for both last-minute snacks and planned events.

Pro Tips for Perfect Puffs

  1. Keep Puff Pastry Cold: Cold pastry ensures it puffs up perfectly during baking.
  2. Customize the Filling: Add sautéed veggies, spices, or even bacon for extra flavor.
  3. Seal Edges Properly: Use water or egg wash along the edges to prevent leaks.

FAQs

1. Can I use leftover chicken?
Yes! Rotisserie chicken or any leftover cooked chicken works great for this recipe.

2. How do I store leftovers?
Store the puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispness.

3. Can I make these ahead?
Absolutely! Assemble the puffs and refrigerate them for up to 24 hours before baking.


Serving Suggestions

Enjoy these Golden Chicken Cheese Puffs with:

  • Dipping Sauces: Ranch, marinara, or spicy mayo pair wonderfully with the savory puffs.
  • Side Salad: A light salad balances the richness of the puffs.
  • Soup: Pair with chicken noodle or tomato soup for a comforting meal.

Conclusion

These Golden Chicken Cheese Puffs are a hit at any table. Their rich, creamy filling and buttery puff pastry make them a go-to recipe for snacks, appetizers, or light meals. Easy to customize and always satisfying, they’re sure to become a favorite in your kitchen. Give them a try and enjoy their irresistible flavor!

Leave a Reply

Your email address will not be published. Required fields are marked *