Zesty Lemon Blueberry Trifle: A Show-Stopping Dessert for Any Occasion

Introduction

Looking for a dessert that’s light, fruity, and absolutely irresistible? This Zesty Lemon Blueberry Trifle is the perfect choice! Layers of moist cake, tangy lemon cream, and juicy blueberry filling come together to create a dessert that’s as stunning as it is delicious. Whether you’re hosting a summer barbecue or a fancy dinner party, this recipe will impress your guests.

Ingredients

For the Lemon Cream:

• 2 cups (480ml) heavy cream (chilled)
• 1 cup (240ml) lemon curd
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

For the Cake Layer:

• 1 pound (450g) angel food cake or vanilla sponge cake, cut into 1-inch cubes

For the Blueberry Compote:

• 3 cups (450g) fresh or frozen blueberries
• ⅓ cup (70g) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon cornstarch (dissolved in 1 tablespoon water)

For Garnish:

• Fresh blueberries
• Lemon wedges
• Whipped cream
• Fresh mint leaves

Instructions

1. Prepare the Blueberry Compote

1. In a medium saucepan, combine the blueberries, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices (about 5 minutes).
2. Stir in the cornstarch mixture and cook for another 1-2 minutes until the compote thickens.
3. Remove from heat and let the compote cool completely before layering.

2. Make the Lemon Cream

1. In a large mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
2. Gently fold in the lemon curd and vanilla extract until fully combined. Be careful not to deflate the whipped cream.

3. Assemble the Trifle

1. In a trifle dish or large glass bowl, spread a layer of cubed cake at the bottom.
2. Top the cake with a layer of lemon cream, spreading it evenly.
3. Spoon a generous layer of blueberry compote over the lemon cream.
4. Repeat these layers until the dish is full, finishing with a layer of lemon cream on top.

4. Add Garnishes

1. Decorate the top of the trifle with fresh blueberries, lemon wedges, dollops of whipped cream, and sprigs of fresh mint for an elegant touch.

5. Chill and Serve

1. Refrigerate the trifle for at least 2-3 hours to allow the flavors to meld together.
2. Serve chilled and enjoy the refreshing, zesty flavors!

Pro Tips

• Homemade Lemon Curd: For extra freshness, make your own lemon curd instead of using store-bought.
• Texture Tip: If you prefer softer cake layers, drizzle a bit of lemon syrup over the cake cubes before layering.
• Serving Ideas: Individual trifles can be made in mason jars or small glass bowls for a personalized touch.

Conclusion

This Zesty Lemon Blueberry Trifle is a delightful combination of tangy lemon, sweet blueberries, and soft cake layers. Perfect for any occasion, it’s as visually impressive as it is tasty. Make this dessert for your next gathering and watch your guests rave about its refreshing flavors!