Classic Salisbury Steaks with Mushroom Gravy: A Comforting Homemade Dinner

Looking for a classic, comforting dinner that’s simple to make yet packed with flavor? Look no further than these homemade Salisbury steaks smothered in a rich and savory mushroom gravy. This timeless dish is perfect for a cozy family meal and is sure to be a hit at the dinner table. Serve it with mashed potatoes or steamed vegetables for a wholesome and satisfying meal. Let’s get started with this easy Salisbury steak recipe!

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (80% lean works best for juicy steaks)
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)

For the Mushroom Gravy:

• 1 cup sliced mushrooms (button or cremini mushrooms work great)
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth (for a richer flavor, use low-sodium)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper, to taste

Instructions:

Step 1: Form and Cook the Salisbury Steaks

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until everything is well combined.
2. Shape the mixture into 4 oval patties. Try to make them even in thickness so they cook uniformly.
3. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes per side, or until they are browned on the outside. Remove the patties and set them aside.

Step 2: Prepare the Mushroom Gravy

1. In the same skillet, add the sliced mushrooms and chopped onion. Sauté over medium heat for about 5 minutes, until the mushrooms have released their moisture and the onions are soft.
2. Sprinkle the flour over the mushroom and onion mixture, stirring well to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
3. Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and soy sauce for extra flavor. Season with salt and pepper to taste.
4. Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 3: Combine and Simmer

1. Once the gravy has thickened, return the cooked Salisbury steaks to the skillet. Spoon some of the gravy over the patties.
2. Cover the skillet and let everything simmer on low heat for an additional 5-10 minutes, allowing the flavors to meld and the patties to fully cook through.

Step 4: Serve and Enjoy

1. Serve the Salisbury steaks with a generous helping of the creamy mushroom gravy. This dish pairs wonderfully with mashed potatoes, rice, or even a simple side salad for a complete meal.

Tips for a Perfect Salisbury Steak:

• Don’t Overmix the Meat: When forming the patties, be careful not to overmix the ground beef as it can make the steaks tough. Mix just until combined.
• Gravy Consistency: If the gravy becomes too thick, simply add more beef broth to adjust the texture.
• Make It Ahead: You can prepare the Salisbury steaks and gravy ahead of time. Just store them separately in the fridge and reheat them when you’re ready to serve.

Conclusion:

These Classic Salisbury Steaks with Mushroom Gravy are the ultimate comfort food. The juicy, flavorful beef patties pair perfectly with the savory and rich mushroom gravy, creating a meal that feels both hearty and satisfying. Whether you’re cooking for a family dinner or a special occasion, this dish will surely impress. Give this recipe a try and enjoy a comforting, homemade dinner that’s both easy to make and full of flavor!