Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Looking for a savory, indulgent appetizer or side dish to impress your guests? Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a game-changer! These buttery, cheesy biscuits are elevated with a rich crab filling and finished with a tangy lemon butter sauce that takes the flavor to the next level. Perfect for dinner parties, holiday feasts, or anytime you want to serve something extra special.

Why You’ll Love This Recipe

1. Elegant Yet Easy: Impress your guests without spending hours in the kitchen.
2. Decadent Flavor: Combines the buttery goodness of Cheddar Bay biscuits with rich crab filling.
3. Versatile Dish: Perfect as an appetizer, side dish, or standalone treat

Ingredients

For the Biscuits:

• 2 cups all-purpose baking mix (like Bisquick)
• ½ cup shredded sharp cheddar cheese
• ⅔ cup whole milk
• 1 tsp garlic powder

For the Crab Filling:

• 8 oz (225 g) crab meat, drained and picked clean
• ¼ cup cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp Old Bay seasoning
• 1 tsp lemon juice
• 1 tbsp chopped fresh parsley

For the Lemon Butter Sauce:

• 4 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp minced garlic
• 1 tsp fresh parsley, chopped

Instructions

Step 1: Make the Biscuit Dough

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the baking mix, cheddar cheese, milk, and garlic powder until just combined. Do not overmix.

Step 2: Prepare the Crab Filling

1. In a medium bowl, combine crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and parsley. Mix until well blended.

Step 3: Stuff the Biscuits

1. Scoop about 2 tablespoons of biscuit dough and flatten slightly in your hand.
2. Add 1 teaspoon of the crab filling to the center and fold the dough around it, sealing the edges.
3. Place the stuffed biscuits seam-side down on the prepared baking sheet.

Step 4: Bake the Biscuits

1. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 5: Prepare the Lemon Butter Sauce

1. While the biscuits bake, melt the butter in a small saucepan over medium heat.
2. Stir in lemon juice, minced garlic, and parsley. Cook for 1-2 minutes until fragrant.

Step 6: Serve

1. Brush the warm biscuits with the lemon butter sauce.
2. Serve immediately with extra sauce for dipping if desired.

Tips for Success

1. Use Fresh Crab: For the best flavor, opt for fresh lump crab meat.
2. Don’t Overstuff: Ensure the filling is fully enclosed to prevent leaks during baking.
3. Customize: Add a pinch of cayenne pepper or extra garlic for a spicier kick.

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 9 g
• Carbs: 18 g
• Fat: 12 g

Conclusion

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce bring a touch of elegance to any meal. These fluffy, cheesy biscuits with their savory crab filling and tangy butter sauce are guaranteed to be a crowd favorite. Try this recipe today and elevate your cooking game!