Whipped Cherry Chocolate Roll Cake Delight: A Decadent Dessert to Impress

If you’re looking for a dessert that’s as stunning as it is delicious, the Whipped Cherry Chocolate Roll Cake Delight is the perfect choice. With its rich chocolate sponge, luscious cherry filling, and airy whipped cream, this dessert is a showstopper for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply indulging your sweet tooth, this roll cake will be the centerpiece of your table.

Why You’ll Love This Recipe

1. Impressive Presentation: A rolled cake always looks elegant and professional.
2. Flavor Explosion: The combination of chocolate, cherries, and cream is a timeless classic.
3. Customizable: Adjust the sweetness or filling to suit your preferences.

Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ⅓ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

For the Cherry Filling:

• 1½ cups cherry pie filling
• 1 tbsp kirsch (optional, for extra cherry flavor)

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Fresh cherries (optional)
• Chocolate shavings or curls

Instructions

Step 1: Make the Chocolate Sponge Cake

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a large bowl, beat eggs and sugar with an electric mixer on high speed until thick and pale (about 5 minutes).
3. Gently fold in vanilla extract.
4. Sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Remove the parchment paper.
2. Roll the cake tightly with the towel (starting from the short side) and let it cool completely.

Step 3: Prepare the Cherry Filling

1. If using kirsch, mix it into the cherry pie filling. Set aside.

Step 4: Make the Whipped Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake

1. Gently unroll the cooled cake and spread the cherry filling evenly across the surface, leaving a small border around the edges.
2. Spread a thin layer of whipped cream over the cherry filling.
3. Roll the cake back up tightly, seam-side down.

Step 6: Decorate and Serve

1. Spread the remaining whipped cream over the roll cake. Garnish with fresh cherries and chocolate shavings or curls.
2. Chill for at least 1 hour before slicing and serving.

Tips for the Perfect Roll Cake

1. Roll While Warm: Rolling the cake while it’s still warm helps prevent cracks.
2. Chill for Stability: Refrigerate before serving to ensure clean slices.
3. Use Quality Ingredients: Opt for high-quality cocoa powder and fresh cherries for the best flavor.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 5 g
• Carbs: 32 g
• Fat: 14 g

Conclusion

Whipped Cherry Chocolate Roll Cake Delight is a dessert that delivers on both taste and aesthetics. Its combination of chocolatey richness, fruity cherry filling, and light whipped cream makes it irresistible. Make this recipe the next time you want to wow your guests or treat yourself to something special!