Almond Snowball Cookies with Raspberry Delight: A Festive Treat to Savor

If you’re searching for a delicate, melt-in-your-mouth cookie with a fruity twist, look no further than Almond Snowball Cookies with Raspberry Delight. These bite-sized confections are a perfect blend of buttery almond flavor and the sweet-tart pop of raspberry filling. Ideal for holiday gatherings, gifting, or any time you crave something special, these cookies are sure to win hearts with their taste and appearance.

Why You’ll Love This Recipe

1. Buttery and Nutty: The almond flavor adds a rich, nutty depth.
2. Festive Look: Powdered sugar gives them a snowball-like finish, perfect for holidays.
3. Easy to Make: Simple ingredients and steps make them beginner-friendly.

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar, plus extra for dusting
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 cup finely ground almonds

For the Raspberry Filling:

• ½ cup raspberry preserves or jam
• 1 tsp lemon juice (optional, for added brightness)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add vanilla and almond extracts, mixing until well combined.
3. Gradually stir in the flour and ground almonds until a soft dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 3: Shape the Cookies

1. Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
2. Use your thumb or the back of a small spoon to create an indentation in the center of each ball.

Step 4: Fill and Bake

1. Mix raspberry preserves with lemon juice if desired, then spoon a small amount into each cookie’s indentation.
2. Bake the cookies for 12-15 minutes or until the edges are lightly golden. Avoid overbaking to keep them tender.
3. Remove the cookies from the oven and allow them to cool slightly.

Step 5: Dust with Powdered Sugar

1. Once the cookies are fully cooled, generously dust them with powdered sugar for a snowball-like appearance.

Tips for the Perfect Almond Snowball Cookies

1. Chill the Dough: This prevents the cookies from spreading too much during baking.
2. Use Fresh Jam: High-quality raspberry preserves make a big difference in flavor.
3. Store Properly: Keep the cookies in an airtight container for up to a week.

Nutritional Information (Per Cookie)

• Calories: 110
• Protein: 2 g
• Carbs: 12 g
• Fat: 6 g

Conclusion

Almond Snowball Cookies with Raspberry Delight are an irresistible addition to any dessert spread. Their combination of buttery almond goodness and tangy raspberry filling makes them a standout choice for festive occasions or everyday indulgence. Try this recipe today and bring a touch of sweetness to your celebrations!