Modern Black Forest Cake: A Refined Classic

Elevate the traditional Black Forest cake with a modern twist! This refined version features rich chocolate sponge layers, light whipped cream, and a tangy cherry compote filling. Decorated with minimalistic chocolate shards, fresh cherries, and a touch of cocoa powder, it’s the perfect dessert for any occasion. Here’s how to make it.

Ingredients

For the Chocolate Sponge:

• 2 ½ cups (320g) all-purpose flour
• ¾ cup (75g) cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Whipped Cream:

• 2 cups (480ml) heavy cream (chilled)
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract

For the Cherry Compote:

• 1 ½ cups (350g) fresh or frozen cherries
• ½ cup (100g) granulated sugar
• 1 tbsp cornstarch dissolved in 2 tbsp water

For Decoration:

• Fresh cherries
• Minimalistic chocolate shards
• Cocoa powder for dusting

Step-by-Step Instructions

Step 1: Bake the Chocolate Sponge

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, whisk together buttermilk, oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
5. Divide the batter among the pans and bake for 25-30 minutes. Allow the cakes to cool completely.

Step 2: Prepare the Cherry Compote

1. In a saucepan, combine cherries and sugar. Cook over medium heat until the cherries release their juices.
2. Stir in the dissolved cornstarch and cook until thickened. Remove from heat and let cool.

Step 3: Make the Whipped Cream

1. Beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill until ready to use.

Step 4: Assemble the Cake

1. Place one chocolate sponge layer on a marble or serving stand. Spread a layer of whipped cream and add cherry compote.
2. Repeat with the second layer, then top with the final sponge layer.
3. Frost the outside lightly for a semi-naked look, or leave the sides bare for a modern aesthetic.

Step 5: Decorate the Cake

1. Arrange fresh cherries and chocolate shards on the top.
2. Dust the entire cake lightly with cocoa powder for a polished finish.

Tips for Success

• Use high-quality cocoa powder and fresh cherries for the best flavor.
• Chill the layers before assembling for easier handling.
• For a glossy finish, drizzle some cherry syrup over the top before serving.

This Modern Black Forest Cake is a sophisticated take on a classic favorite, combining bold flavors with elegant presentation. Whether for a dinner party or a festive celebration, this cake is guaranteed to impress your guests. Try it today and enjoy the perfect balance of chocolate and cherry goodness!