
Chocolate Strawberry Delight Cake: The Perfect Dessert for Any Celebration
Dive into decadence with this Chocolate Strawberry Delight Cake. Featuring moist chocolate layers, a light and fluffy mousse filling, and a rich chocolate ganache drip, this cake is a true show-stopper. Fresh strawberries and decorative chocolate make it a visual and flavorful masterpiece, ideal for any occasion, from birthdays to romantic dinners.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water
For the Mousse Filling:
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
For the Chocolate Ganache Drip:
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 1 tbsp honey or corn syrup (optional for extra shine)
For Garnish:
- Fresh strawberries
- Chocolate curls or shavings
- Whipped cream (optional)
Step-by-Step Instructions
1. Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Stir in the sugar.
- In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients. Stir in the hot coffee or water, mixing until the batter is smooth (it will be thin, ensuring a moist cake).
- Divide the batter evenly between the pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Mousse Filling
- Whip the chilled heavy cream and powdered sugar in a large bowl until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese with vanilla extract until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until fully combined. Chill until ready to use.
3. Prepare the Ganache Drip
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
- Stir in honey or corn syrup for added shine, if desired. Let the ganache cool slightly before using.
4. Assemble the Cake
- Place one cooled cake layer on a serving plate or cake stand.
- Spread a generous layer of mousse filling on top of the cake.
- Add the second cake layer and frost the top and sides with the remaining mousse filling. Use a spatula to smooth the edges.
5. Add the Ganache Drip and Garnish
- Pour the cooled ganache over the top of the cake, letting it drip naturally down the sides for a dramatic effect.
- Decorate the top with fresh strawberries and chocolate curls or shavings. Add whipped cream if desired.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: The moist cake and creamy ganache create the ultimate indulgence.
- Fluffy Mousse Filling: The light mousse balances the richness of the chocolate.
- Elegant Presentation: The glossy ganache drip and fresh strawberries make this cake a centerpiece-worthy dessert.
Pro Tips for Success
- Chill the Cake Layers: Refrigerating the layers makes them easier to handle and assemble.
- Choose Fresh Strawberries: For the best flavor and presentation, use ripe and vibrant strawberries.
- Adjust Ganache Consistency: Let the ganache cool slightly for the perfect drip effect.
FAQs
1. Can I make the cake ahead of time?
Yes! Bake the cake layers up to 2 days in advance and store them tightly wrapped. Assemble and decorate on the day of serving.
2. How do I store the finished cake?
Keep the cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best flavor and texture.
3. Can I customize the toppings?
Absolutely! Add chocolate chips, edible flowers, or even a dusting of cocoa powder for a personalized touch.
Serving Suggestions
Pair this Chocolate Strawberry Delight Cake with:
- A Glass of Champagne: Complements the sweetness of the strawberries and richness of the chocolate.
- Espresso or Black Coffee: Balances the dessert’s indulgent flavors.
- Vanilla Bean Ice Cream: A classic pairing for a cool, creamy contrast.
Conclusion
This Chocolate Strawberry Delight Cake is a luxurious dessert that’s both beautiful and delicious. With its rich layers, creamy mousse, and stunning ganache drip, it’s perfect for any celebration or as a decadent treat. Whether you’re baking for a special occasion or simply indulging your chocolate cravings, this cake is guaranteed to impress. Try it today and elevate your dessert game!