Heavenly Chocolate Cherry Layer Cake with Vanilla Cream: Perfect for Any Occasion

Create a dessert that’s as delicious as it is stunning with this Heavenly Chocolate Cherry Layer Cake. Featuring rich chocolate layers, a creamy vanilla filling, and a glossy ganache, this cake is finished with fresh cherries for an unforgettable treat. Whether it’s a birthday, anniversary, or just a special indulgence, this recipe is your go-to!

Ingredients

For the Chocolate Cake:

• 2 cups (250g) all-purpose flour
• 3/4 cup (75g) cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (170g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) hot coffee or water

For the Vanilla Cream:

• 1 cup (240ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1/2 cup (120ml) heavy cream
• 1 cup (175g) semi-sweet chocolate chips

For Garnish:

• Fresh cherries (with stems)
• Whipped cream swirls (optional)

Step-by-Step Instructions

1. Prepare the Chocolate Cake

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the hot coffee or water until smooth.
6. Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Vanilla Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Refrigerate until ready to use.

3. Prepare the Chocolate Ganache

1. Heat the heavy cream in a saucepan until it just begins to simmer.
2. Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes.
3. Stir until smooth and glossy, then set aside to cool slightly.

4. Assemble the Cake

1. Place one layer of cake on a serving plate. Spread a thick layer of vanilla cream on top.
2. Add the second cake layer and cover the top and sides with the ganache.
3. Let the ganache drip down the sides for an elegant look.

5. Add the Finishing Touches

1. Garnish with fresh cherries on top and optional whipped cream swirls for a professional finish.

Why You’ll Love This Recipe

• Rich and Decadent: The chocolate cake is moist and flavorful, while the cream and cherries provide a refreshing contrast.
• Beautiful Presentation: The glossy ganache and vibrant cherries make this cake a centerpiece-worthy dessert.
• Easy to Make: Simple steps ensure foolproof results, even for beginner bakers.

Pro Tips

1. Room Temperature Ingredients: Always bring butter, eggs, and buttermilk to room temperature for a smooth batter.
2. Chill Before Slicing: Refrigerate the assembled cake for 30 minutes to make cutting clean slices easier.
3. Level Your Cake Layers: Use a serrated knife to trim any domed tops for even stacking.

FAQs

1. Can I substitute the cherries?
Yes! Try using raspberries, strawberries, or blackberries for a different twist.

2. How long will the cake keep?
Store in an airtight container in the refrigerator for up to 5 days.

3. Can I use milk instead of buttermilk?
Yes! Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk, stir, and let it sit for 5 minutes.

Serving Suggestions

This cake is perfect for:

• Celebrations: Birthdays, anniversaries, or holiday gatherings.
• Afternoon Tea: A luxurious pairing with tea or coffee.
• Special Indulgence: Treat yourself or your loved ones!

Conclusion

This Heavenly Chocolate Cherry Layer Cake with Vanilla Cream combines rich chocolate, creamy vanilla, and sweet cherries for a dessert that’s impossible to resist. Its stunning presentation and indulgent flavors make it the ultimate centerpiece for any occasion. Try it today and savor every bite!